Local officials in Sarasota County are addressing concerns related to Phillippi Creek as the area braces for hurricane season. The county's public works director confirmed there is a plan and funds ready for dredging, but the U.S. Army Corps of Engineers must approve the permit. Residents near Bell Avenue are seeing progress as ditches are being cleared to reduce flood risk.
Today marks the return of the Suncoast's Largest Food Truck Festival, featuring over 40 food trucks and trailers, drawing locals and visitors for a festive culinary experience in Sarasota.
A Level 2 (slight) threat of heavy rainfall is in effect along Florida's Gulf Coast, including Sarasota, due to a weak cold front stalling in the northern Gulf. This could lead to flash-flood threats over the next several days.
The Sarasota County Commission has voted to create a new Stormwater Department, following months of advocacy from local residents and advocates. The Public Works Department will be dissolved, and a Transportation Department will be established, with the stormwater staff being transferred to the new department.
The Ringling Museum is presenting the Summer Circus Spectacular in collaboration with The Circus Arts Conservatory of Sarasota. The event features fine circus acts from around the world and runs from July 1 to August 9, 2025.
Retail leasing activity is on the rise in downtown Sarasota, with new tenants securing storefronts along Main Street, Palm Avenue, and Lemon Avenue. This revitalization includes various retail categories such as fashion, specialty food, wellness, and home furnishings.
The annual First Sarasota Freedom Celebration is happening today at 9:30 A.M. and 10:45 A.M. at First Sarasota, 1661 Main St, Sarasota, FL. The event celebrates freedom, honors active military and veterans, and includes a prayer for spiritual awakening.
Businesses in Sarasota are urged to prioritize resilience and preparedness as hurricane season approaches.
Choral Artists of Sarasota, celebrating its 46th season, is merging with Via Nova Chorale to continue its legacy of artistic excellence and community-centered programming.
Early results from Savor Sarasota, the county’s summer dining initiative, indicate that participating restaurants generated $1.2 million in revenue. The program, which ran from June 1 to 20, featured fixed-price menus to drive traffic during a typically slow period for business.

